International Functional Food Conference (IFFC) 2017
2nd International Functional Food Conference (IFFC) 2017
Organised by
Taylor's University
School of Biosciences
Taylor’s University, Lakeside Campus
7–9 August 2017

Programme Itinerary

1st Day (7 Aug 2017) Monday
Time Event
18:00 – 20:00 Welcome Reception
2nd Day (8 Aug 2017) Tuesday
Time Event
08:00 – 9:00 Registration and welcome coffee
09:00 – 10:15 Opening ceremony
10:00 – 10:30 Tea break / Poster viewing
Session 1: Functional Food Ingredients And Bioactive Compounds
10:30 – 11:15 Keynote 1
11:15 – 12:35 Oral Presentation
12:35 – 14:00 Lunch / Poster viewing
Session 2: Technologies For Characterisation And Development Of Functional Food
14:00 – 14:45 Keynote 2
14:45 – 15:45 Oral Presentation
15:45 – 16:15 Tea break
Session 3: Young Scientist Awards
16:15 – 18:00 Oral Presentation (YSA)
18:00 – 22:00 Gala Dinner
3rd Day (9 Aug 2017) Wednesday
Time Event
Session 4: Functional Food In Relation To Non-Communicable Diseases
9:00 – 9:45 Keynote 3
9:45 – 10:25 Oral Presentation
10:25 – 10:55 Tea break / Poster viewing
10:55 – 11:55 Oral Presentation
11:55 – 13:15 Lunch / Poster viewing
Session 5: Safety, Regulation And Market Studies Of Functional Food
13:15 – 14:00 Keynote 4
14:00 – 15:25 Oral Presentation
15:25 – 16:00 Tea break
16:00 – 16:30 Award Ceremony
16:30 – 16:45 Closing ceremony




             * This Programme is subject to change and will be updated over time.
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