Asia-Pacific Journal of Innovation
in Hospitality and Tourism (APJIHT)
Published By: Taylor’s University Sdn Bhd
ISSN: 2289 -1471
Frequency: 2 issues per year
Aims & Scope
The Centre for Research and Innovation in Tourism, Hospitality and Food Studies of the Division of Hospitality, Tourism and Culinary Arts, Taylor’s University under the guidance of the Centre for Research & Development, Taylor’s University, is publishing a bi-annual, peer reviewed, multidisciplinary journal.
The aim of the Asia-Pacific Journal of Innovation in Hospitality and Tourism is to promote and enhance research development and innovation in the field of hospitality and tourism. The journal seeks to provide an international platform for hospitality and tourism educators, postgraduate students and researchers, to debate and disseminate research findings, facilitate the discussion of new research areas and techniques, and highlight best practices for industry practitioners. The articles published in the journal will cover a multi-disciplinary and inter-disciplinary approach to studying the marketing, finance, economics and social aspects of hospitality and tourism. Papers dealing with theoretical, conceptual and empirical aspects of the subject matter will be considered for publication.
Articles published in APJIHT are on the basis of originality, importance and significant contribution to knowledge and practice in social science, science, the public, and policy making.
- Annual review of trends
- Applied research
- Empirical research
- Techniques & innovations
- Management styles
- Methods & principles
- Short research notes
- Book reviews
All articles are reviewed (double blind) by at least two academic experts in the particular field of the submitted paper prior to acceptance. A maximum of 45 days/1.5 months is envisaged for the completion of the blind review process. Reminders will be sent to avoid late reviews.
Key Journal Audiences & Beneficiaries
Papers are accepted from public and private institutions of higher education, the industry, non-governmental organizations, research centres and associations.
- Academics, postgraduate students, and researchers working in the field of hospitality and tourism
- Practitioners working in a wide range of subdisciplines/ related industries of hospitality and tourism
- Bi-annual Journal (Two issues per year)
- Volume 1, 2012 (Onwards)
- Issue 1 (March), Issue 2 (September)
- Centre for Research and Innovation in Tourism, Hospitality and Food Studies (CRiT), Taylor’s University, Subang Jaya, Selangor, Malaysia
- Taylor’s University Sdn Bhd (Co.No. 149634-D)