The Diploma in Hospitality Management programme is conducted by Taylor's in line with the internationally recognised Baccalaureat Technologique Hôtellerie (BTH) - a prestigious French national qualification awarded by Académie de Toulouse.

This two-year full-time programme is designed to give students comprehensive technical, managerial and personal skills to succeed in the hospitality industry. Over the two years, students will study all major aspects of the hospitality industry, such as accommodation, food production and foodservice.

Duration:
2 years

Intakes:
January, April & July

Further Studies
Upon successful completion of this diploma, students can seek employment or further their studies into Year 2 of the Bachelor of International Hospitality Management or Bachelor of Culinary Arts and Foodservice Management (Hons). Alternatively students can pursue their studies at our partner universities and colleges in Australia, U.K. and the USA.