This degree programme is designed to produce professionals that possess ethical and competent management skills. The degree prepares graduates to be readily qualified for employment by international hospitality organisations. Through this programme, students will master multi-skills that are applicable to the industry, and will gain versatility that will allow them to work in different service sectors around the world.

After completion of the programme, graduates will be able to:

•	Understand the central theories of international business, management, marketing, and economics and apply those theories within the context of hospitality business
•	Comprehend and abide by the ethical and legal rules by which business, national, and international entities relate to one another and to society
•	Appreciate the specific social and linguistic skills that one needs when serving clients with multicultural and multi-lingual backgrounds
•	Communicate business and economic information to stakeholders from various back grounds in a clear and professional manner
•	Research, analyse, and make reasoned conclusions about complex and multifaceted international business problems

Career Prospects
Graduates of this degree are not only able to work in an exciting and international work environment, but they can also enjoy wonderful and a wide array of job opportunities in: Hotels, resorts, restaurants, bars & clubs, catering, facilities management, corporate offices, casinos, entertainment and amusement, theme parks, airlines, cruise ships, tourism offices, travel agencies, conventions and conferences, clinics and hospitals, health and fitness clubs, spas, wellness establishments, consulting, education, hotel equipment supply, training, wineries etc., They are groomed to be potential candidates for careers, such as managers, consultants, educators, marketer, researcher etc., in service oriented businesses.

•	Front Office Manager	•	Cost Control Manager
•	Rooms Divisions Management	•	PR Manager
•	Food & Beverage Manager	•	Marketing Manager
•	Restaurant Manager	•	Customer Service Manager
•	Theme Park Manager	•	Training Manager
•	Resident Camp Manager	•	Sales Manager
•	Interpretive Specialist	•	Business Development Manager
•	Human Resource Manager	•	Advertising & Promotion Manager
•	Purchasing Manager	•	Technical Manager

Awarded by:
Taylor's University College, University of Toulouse and Academie de Toulouse

Entry Requirements:

Entry Level	Entry Requirements
Sijil Tinggi Pelajaran Malaysia	Minimum 2 grade Cs
Senior Middle III	5 passes, with 28 accumulative points or less (including English)
'A' Levels	2 principal passes
South Australian Matriculation (SAM)	55%
Canadian Pre-U (CPU)	55%
Other qualifications	• Taylor's Foundation Programmes or equivalent • Other qualifications (local/ foreign) recognised by the Ministry of Higher Education, Malaysia

Advanced Standing Entry Requirements:

Year 2	Year 3
• Diploma in Hospitality Management	• Higher Diploma in Hospitality Management • Other equivalent qualifications

Duration:
3 years

Intakes:
February & July

Further Study:
Master in International Hospitality Management