The programme is aimed at producing professionals who are ready to take their place as leaders in the global food and beverage industries. Graduates are equipped with the applicable knowledge and skills in foodservice and culinary arts to stand out in a competitive global work environment. They are also trained to apply tactical and strategic planning to be able to contribute positively to the growth and improvement of the industry.

After completion of the programme, graduates will be able to:

•	Manage food & beverage and kitchen operations efficiently & effectively
•	Conduct research and development activities in culinary arts
•	Conduct training of food production and supervise subordinates
•	Practice and enforce safety, sanitation and food hygiene control
•	Adhere to the professional code of conducts
•	Develop skills that are adaptable to various career levels and career advancement in the industry
•	Communicate effectively in a multicultural context

Career Prospects
Graduates of this degree are not only able to work in full-service restaurants, but also catering facilities, casual restaurants, fast food franchises, delicatessens, hospitals and other institutions. They are groomed to be potential candidates in both food-producing and non food producing careers, such as food and beverage managers, consultants, educators, food writers, researcher in food related activities. Their career prospects encompass managing the supply, production, processing, distribution/logistics, retail and service of food to customers.

•	Food Production Manager	•	Executive Chef
•	Product Development Manager	•	Sous Chef
•	Business Development Manager	•	Food Stylist
•	Director of Catering	•	F & B Consultant
•	Outlet Manager	•	F& B Critic
•	Foodservice Manager	•	Entrepreneur
•	Food & Beverage Specialist	•	Food & Beverage Writer
•	Club Manager	•	F & B Research Consultant

Awarded by:
Taylor's University College, University of Toulouse and Academie de Toulouse

Entry Requirements:

Entry Level	Entry Requirements
Sijil Tinggi Pelajaran Malaysia	Minimum 2 grade Cs
Senior Middle III	5 passes, with 28 accumulative points or less (including English)
'A' Levels	2 principal passes
South Australian Matriculation (SAM)	55%
Canadian Pre-U (CPU)	55%
Other qualifications	• Taylor's Foundation Programmes or equivalent • Other qualifications (local/ foreign) recognised by the Ministry of Higher Education, Malaysia

Advanced Standing Entry Requirements:

Year 2	Year 3
• Diploma in Hospitality Management	• Higher Diploma in Hospitality Management • Other equivalent qualifications

Duration:
3 years

Intakes:
February & July

Further Study:
Master in International Hospitality Management