As the largest and most established hospitality and tourism management school in Southeast Asia, TCHT takes pride in consistently producing high caliber, industry-ready graduates who can deliver excellent performance in their workplace. Quality and commitment are reflected in the 100-plus awards the institution, faculty and students have received over the years, including the PATA (Pacific Asia Travel Association) Gold Award 2008 (Education & Training), HAPA (Hospitality Asia Platinum Awards) Hospitality School of the Year 2007/08 and HAPA Honorary Award 2010-2012, as well as BrandLaureate 2011 Best Brand in Education - Hospitality, Tourism and Culinary Arts.
Taylor’s University is the first and only university
to achieve the highly coveted Tier 6: Outstanding rating
in the Malaysian Ministry of Higher Education’s
Discipline-Based Rating System (D-SETARA) in the hospitality and tourism discipline – thus sealing TCHT’s international reputation for superior quality as well as teaching and learning excellence.
Why Hospitality and Tourism at Taylor's
With a long-standing track record, you will benefit from over 20 years of expertise as Southeast Asia's largest and most established hospitality, tourism and culinary arts institution.
Diploma in Culinary Arts Diploma in Hotel Management Diploma in Tourism Management Advanced Diploma in Patisserie & Gastronomic Cuisine Bachelor of International Hospitality Management (Hons) Bachelor of Culinary Arts & Foodservice Management (Hons) Bachelor of International Tourism Management (Hons) (Events Management) Bachelor of International Tourism Management (Hons) (Travel & Recreation Management) Bachelor of Science (Hons) (Culinology®) Master in International Hospitality Management Master of Science (Tourism) *NEWPhD (Hospitality and Tourism)
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