School of Hospitality, Tourism and Culinary Arts
Staff Profile
 
Diana Cornwell Neowcharurn Diana Cornwell Neowcharurn
Lecturer III
 
Bsc (Hons) in Culinary Arts Management
 
diana.cornwellneowcharurn@taylors.edu.my


Subjects Taught
  • Pastry & Baking (Practical), Kitchen Operation 1

Scholarly Activities/ Industry Experience
  • Le Meriden Hotel & Shangri-La Hotel

Awards & Honours
  • Plated Dessert (Food Hotel Malaysia 2009)




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